If you have ever dined at Red Lobster, you are probably familiar with the garlic cheddar biscuits that come piping hot in a basket before your dinner arrives. If you have not tried them, I must say that they are definitely ADDICTIVE!!!! I could easily eat the whole basket of biscuits by myself. I wanted to recreate them at home and I came across a recipe and added some of my own special touches to make it extra special. The secret to a deliciously flaky buttery biscuit is buttermilk. I tried this recipe with all purpose flour and then I tried it with Bisquick and both versions are delicious. So roll up your sleeves and lets get started and I must warn you, this is not diet food, so be prepared to work out and burn them off or have them in small quantities:-)
I am telling you these are worth making and now you dont't have to go to Red Lobster to have them!
Look at all that rich buttery goodness...Paula Deen would be proud...LOL
My son could not stop eating these delicious flaky biscuits. They are sooo good!
Cheddar Garlic Biscuits
Ingredients
2 ½ cups bisquick
¾ cup buttermilk
½ stick butter
¼ teaspoon garlic powder
1 cup grated cheddar cheese
Garlic Butter Topping
2 Tablespoons butter melted
¼ teaspoon dried parsley flakes
½ teaspoon garlic powder
Pinch of salt
Note: I substituted regular milk with buttermilk and added a dash of cajun seasoning to the batter.
Directions:
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, buttermilkmilk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately spoonfuls of the dough onto an ungreased cookie sheet using an ice cream scoop or a spoon.
4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
Makes one dozen biscuits.
21 comments:
My mouth is watering on my keypad. These look so good! I may take a stab at this recipe to take to my Moms house for Thanksgiving. Thanks for sharing.
-Shakiyla
I am loving this blog already! You are speaking my language here. Yummy!!
I definitely will be trying these soon. Thanks for sharing!
I know I'm going to try this recipes. I love the bisquits from Red Lobster.
Thanks so much for the sweet comment, and publicly joining my blog! You are a doll. And I absolutely love your blog - you are beautiful, stylish and creative. :) The biscuits look scrumptious! I have to try it!! Yum-o! Have a fantastic evening~!
Jas
http://adamalexmommy.blogspot.com
ooh these look delicious! and i love baking so im deffinatley going to have to try this soon! thanks for sharing the recipe :)
-haylie
www.lovefashionloveyou.blogspot.com
Love these! They look delicious.
I love those biscuits! And I love your photos, it makes me feel like I'm inside its cheesy goodness!
I'm hungry right now so I would love to eat this...yummy!
I wish I could jump through the screen and eat everything that you just showed. It looks delicious!
http://www.glamkittenslitterbox.com/
Twitter: @GlamKitten88
Every time I read your blog I have to add ingredients to my grocery list! I'm still looking forward to making the pulled chicken.
Thanks for the comment on my yellow-and-burgundy combo. It's nice to get positive feedback when you're personally wavering on an outfit.
Um yeah, now that looks tasty! I just ate lunch, but I am drooling!
Heather
wow i love your blog :)
this looks delicious <3
www.sammy-city.blogspot.com
oooh i remember these biscuits! I loved them! i'll try your receipe!
Oh my gosh- these look heavenly! And the recipe doesn't look too difficult. Thanks for sharing! I'm definitely bookmarking.
This looks amazing!! I can't wait to try it myself. Love your blog!
ourneverneverland.com
I will be making these immediately!
This recipe looks amazing!! I really need to make this!
I'M SO HUNGRY NOW!
Found you on IFB. Great blog!
http://thegirlwhoworeeverything.blogspot.com/
Move over Red Lobster, lolol!
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