Food Fashion and Flow: Chocolate Chip Remix!   

Wednesday, May 18, 2011

Chocolate Chip Remix!

I have always loved chocolate chip cookies.  Warm from the over with a glass of milk, they are the ultimate comfort dessert. There are those times when I want lots of chocolate and other times when I want to enjoy more of the brown sugary part of the cookie. With this recipe, you can have the best of both worlds! A little cookie with your chocolate:-) Instead of the traditional chocolate chip cookie, these miniature brown sugar cookies have the chps on the side. Rich chocolate Hershey's kisses, served with these cookies and milk shots, make for a stylish presentation and a delicious miniature treat!

I like to serrve these on a beautiful platter. I have made the presentation stylish and modern with an animal print table runner paired with a bright spring lime green fabric. These look great on a platter or on small saucers. Try serving these at your next function. Your guests will devour these tiny treats! The serving possibilities are endless! Use your imagination and have fun with this modern take on the chocolate chip cookie.

2 sticks softened butter
1/2 cup sugar
1 cup light brown sugar
1 teaspoon vanilla extract
2 eggs
1 teaspoon baking soda
1 tablespoon warm mill (this activates the baking soda)
2 1/4 cups all purpose flour
1 teaspoon salt
1 cup Hersheys kisses

Cream the butter until fluffy. Add both sugars and continue to mix.  Add the vanilla extract, one of the eggs and mix. Add the last egg and continue mixing. In a small bowl, mix the baking soda with the warm milk. Add to the sugar butter mixture mixture and mix.  Add the flout and salt and mix.

Heat the oven to 350 (over temperatures may vary slightly)

Use your hands to shape the dough into small balls. Shape the dough about the size of a large marble. Place on well-greased cookie sheet, or use parchment paper to line your baking sheet. Arrange on the cookie sheet, leaving 1 inch of space between cookies. Bake until golden brown, 8-10 minutes. Let the cookies stand for 2 minutes on the pan and serve warm the Hersheys kisses on the side.

Note: You can also shape the dough and freeze in an airtight zip lock bag.

Too cute to pass up...


Remix!!! Are you ready to indulge?

Serve Cookies with style!
Absolutely divine with a cold milk shot
I was waiting for you to have one, but I had to take a bite:-)


Inez of Style Chic....360 said...

I have to try these I looooove chocolate chip cookies and kisses too this is so cute too. Looks yummy

LV said...

Thsnk you Inez! I do hope you try them, they are quite delicious:-)

Melina said...

Mmmhh yummy!

Francesca R said...

Ok i am really bad at cooking but I think I' ll try this one!

Catina said...

"Chips Ahoy who???"

MalanB™ said...

I am loving this

Zarna said...

this is such a cute idea - these look delicious :)

il était une fois... said...

yummo! i want these now!! thanks so much for your sweet comment too doll made my day :) fab blog you have following you.


Meagan said...

I would never have thought of this. You're so creative!

Sizzle and Zoom said...

Beautiful presentation. Would love to serve this!

CupcakesOMG! said...

omg this is an AMAZEBALLS idea!!! i often prefer the cookie part to the chocolate and this is the best solution!!

Gabriella said...

What a cute idea! I'll have to try it sometime :)

Principessa Gabriella

Anonymous said...

Love your deconstructed chocolate chip cookie! Great idea! Thanks for commenting on my blog. I've added yours to my Google Reader and look forward to reading your future posts!

Kenny said...

I'm ready! Looks like heaven.

Fashion Meets Food said...

I am so trying this!


Caitlin C. said...

Oh my goodness, these look AMAZING!! What a clever and creative idea :)

Shasie said...

Sooo cute! Loving the remix!!

Live Life in Style

Katie Mac said...

This looks so delicious!

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