Food Fashion and Flow: Cinnamelt Sticky Bun Pancakes   

Sunday, October 6, 2013

Cinnamelt Sticky Bun Pancakes


I love a good cinnamon roll and man oh man do I love pecan sticky buns. These pancakes are the best of both worlds, a blanket of cinnamon and brown sugar, caramelized pecans and vanilla cream cheese syrup to top it off. Sounds like cinnamon roll sticky bun heaven. And it is! These are Saturday or Sunday Morning pancakes because they need to be savored and enjoyed.

They are as ridiculously good as they look

Go on the front porch and tease your neighbors. "na na na na na, I got some pancakes"

There is just something about cinnamon, and brown sugar .
This makes me feel like I am eating one of those scrumptious cinnabon cinnamon rolls and a big caramelly sticky bun:-) Is Caramelly a word? LOL


Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder 
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 Tablespoon canola oil
  • 1 large egg, lightly beaten 
Cinnamon Filling Ingredients
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar, packed
  • 1 Tablespoon ground cinnamon 
  • 1/2 teaspoon nutmeg  
Caramelized Pecans

1 tablespoon butter
1/2 cup pecans
1 Tablespoon brown sugar

Cream Cheese Syrup
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract


Directions:


  1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).
  2. In a medium bowl, mix butter, brown sugar and cinnamon. Pour filling into a pastry bag, or use a squeeze bottle with a small tip. Set the mixture aside. (make sure it s not too runny)
  3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside. Make sure you add sugar a little add a time to avoid lumps
  4. Heat large skillet over medium-low heat. Spray with nonstick spray.
  5. Scoop about 3/4 cup batter onto the skillet. When pancake has started to cook a little, swirl in the cinnamon filling. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.
  6. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
  7. When ready to serve, spoon warmed glaze onto the top of each pancake and top with caramelized pecans.

 Bon Appetit!



10 comments:

Jeeda said...

LV I would be big as a house if I lived near you...LOL your food posts are outta control and I love'em!
www.swoonblog.com

Joyful said...

wow, those pancakes look fabulous!

Emmylou said...

Yes. Caramelly is a word:D Another great recipe, LV:) Your food pics always makes me hungry!

yummychunklet said...

Dessert pancakes for breakfast! Yum!

Coline Chavaroche said...

oh god it seems delicious
besides you have a great blog !
i like it a lot

hope you had a nice weekend ?

Http://Fashioneiric.blogspot.com

Coline ♡

Guru Uru said...

Mmm, my breakfast is made :D
Delicious job!

Cheers
CCU

Dora said...

I can smell them by just looking at the pictures! Yummy :)
Dora
http://adropofindigo.blogspot.ca/

LA Lynn's said...

OMGGGG!!!! My mouth is watery!!!! Lol!!!

Xoxo
Lynn

simplychic said...

man, that looks and sounds sooooooo good!

Nusrat Azim said...

Cinnamon...sticky...brown sugar...these words are way too sweet, sexy to my ears :) I can't ignore 'em.
Thanks for a glamorous recipe and close-up pancake shots.

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