Food Fashion and Flow: Sweet Spicy MotherCLUCKERS   

Thursday, August 29, 2013

Sweet Spicy MotherCLUCKERS

These sweet and spicy chicken slices are mother-clucking good! They are the perfect sandwich to serve at your next party, get together or gathering of friends. The chicken is cooked in the crock pot and is sweet and savory. The pickled onions at great texture and the Serrano peppers really bring the heat. Remove the seeds and you will have a nice hint of heat that does not incinerate your taste buds, but if you like it HOT, leave the seeds in the pepper.
You can prepare the pickled onions the day before or start them in the morning and then you can let your chicken cook in the crockpot while you relax or go run a few errands. 

If you have never had pickled onions, they are absolutely delicious on sandwiches, tacos, as a topping on your favorite meat and poultry dishes and pretty tasty on salads. They are pretty flavorful on just about anything.

These peppers really add that extra something to these sliders

Sweet Hawaiian Rolls balance the flavors perfectly, but these are also great on toasted dinner rolls, baguettes or torta rolls. The bread you use is only limited to your imagination.

You can assemble these sliders and serve on a platter, or leave the fixings out and let your guests build their own.

Whether you like a little heat...

or a lot

These  sliders hit the spot. Just one bite and you will say in your most incorrect english: "commere you sweet spicy muthaclucka"

1 Package of Hawaiian Dinner Rolls
1 red onion
1/2 cup Apple Cider Vinegar 
1 cup water
1 tablespoon sugar
1 1/2 teaspoons Kosher salt
1 Serrano Pepper
Sweet n Spicy Pulled Barbecue Chicken (recipe below)

For Sweet n Spicy Pulled Barbecue Chicken 
6 Boneless skinless chicken breasts
1 12 ounce bottle barbecue sauce
1/2 cup Italian Salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire Sauce
1/4 teaspoon red pepper flakes
1 Tablespoon Siracha


Place chicken in crock pot. combine the remaining ingredients and pour over the chicken. Cook on high for three hours. Take a fork and shred the chicken, reduce heat to low and cook for one more hour.

For Pickled Onions
1 red onion thinly sliced
1/2 cup apple cider vinegar
1 cup warm water
1 tablespoon sugar
1 1/2 teaspoons kosher salt 


Whisk together vinegar, water, sugar and salt until well combined and sugar is dissolved.  Place sliced onions in a jar and pour the liquid on top and let sit for 1 hour in covered jar. The flavors are better if you put in refrigerator and wait one day. These will keep for a few weeks in your refrigerator.
To assemble sliders:
Slice rolls in half, top with a generous serving of the chicken, top with pickled onions and sliced de-seeded peppers. 

Servings: 16 sliders or  six regular size servings

Bon Appetit!


~Jeimy~ said...

Yum Yum Yummmmmmmmmmmmmm!!!

Emmylou said...

Gosh, LV! Your recipes are not good for my appetite:D

CoutureTrend Jessica said...


Francesca Romana Capizzi said...

They look sooo delicious!

Sandra - The Foodie Affair said...

Food and fashion! Love your blog! I've been using my crockpot a lot lately, so your slider recipe is timely! AND love the title of your post :) ~Sandra

LV said...

@Jeimy, you should try them, I bet your baby will start kicking like crazy:-)

@Emmylou, I guarantee these will make you smile:-)

@CoutureTrendJessica, Thank You!

@Francesca, these are delicious and easy. Just put in the crockpot and relax

@Sandra - The Foodie Affair
Thank you sweetie! Let me know how they turn out for you. I was actually laughing when I wrote my blog post title. I thought this name fit so perfect, LOL

cquek said...

I'm seriously DROOLING right now!!!

MarkD60 said...

That looks fantastic! (I think I say that for every post you post)

cpates 376

Dora said...

They look so yummy!

Ashley Walton said...

this looks delicious! I just took out some drumsticks to do a replica of this!

The Squishy Monster said...

Those pickled onions do me their pale pink and then the spicy and savory altogether? Forgettaboutit!

Hotly Spiced said...

I just love the look of these. I haven't pickled onions before and you've inspired me. The heat in these bread rolls must be very yummy - a roll packed with punch xx said...

Wow that looks amazing, I'm going to forward this to my girlfriend, thanks for sharing!

yummychunklet said...

Great post title! And tasty looking sliders.

Spicie Foodie said...

I'm giggling at the name -- so cute! Really great recipe too.

Fashion Pad said...

Super cute name! This recipe is right up my alley! #nomnom

Kat asecondglance said...

I always assumed pickled onions would be a ton of work but these look delicious and pretty easy. Pinned!

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