If you have never tried
frozen hot chocolate, you are surely missing out. This frozen
confection will make your days taste a whole lot sweeter and cool you
off in the heat of summer. Chocolate, lots of whipped cream and more chocolate. Whats not to love? This recipe is from the dessert shop
Serendipity in New York and if you live in New York and haven't tried
this treat, it is worth a visit. And for those of us on the West Coast,
we can enjoy this decadent treat and watch palm trees sway in our neck of
the woods:-)
Ingredients
- 6 half-ounce pieces of a variety of your favorite chocolates
- 2 teaspoons store bought hot chocolate mix
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 3 cups ice
- Whipped cream
- Chocolate shavings
Chop the chocolate into small pieces and place it in the
top of a double boiler over simmering water, stirring occasionally
until melted. Add the cocoa and sugar, stirring constantly until
thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk
and stir until smooth. Cool to room temperature.
In a blender place the remaining cup of milk, the room
temperature chocolate mixture, and the ice. Blend on high speed until
smooth and the consistency of a frozen daiquiri. Pour into a giant
goblet and top with whipped cream and chocolate shavings. Enjoy with a
spoon or a straw. . . .or both!
I love sweet treats and this delicious treat is a sweet escape. Welcome to my queendom:-)
Bon Appetit!
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12 comments:
This look so yummy.
www.justpatience.com
Mmmm..that looks delish.
Ooooo...have always wanted to visit Serendipity esp. after the John Cusack movie! This frozen chocolate looks soooo amazeballs:P
Looks super tasty!
Yummers! I want one now.
Oh. My. Goodness. This looks amazing! I'm going to have to look for this in Atlanta...or try to make it myself. Did I mention this looks amazing?!
I could use some of this while I'm trapped inside due to flooding cause by Issac. I'm on day 2 and ready to get dressed up so I can blog, lol!
Your post about Serendipity's Frrrozen Hot Chocolate has my taste buds tingling! The way you've described this delicious treat makes me want to rush to the kitchen and try making it myself.
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