Tarragon Chicken Salad Croissant



It is a hot day in Sunny Southern California. On hot days, the last thing I want to do is slave over a hot stove in the kitchen. This delicious chicken salad sandwich is filling, quick and delicious.  The Tarragon adds a great flavor and the relish adds a hint of sweetness and the celery adds a bit of crunch.  All of tese ingredients spell: DELICIOUS! What I love about making this chicken salad is that if you are pressed for time or simply don't feel like baking the chicken breasts, you can get a fully cooked rotisserie chicken from the grocery store and achieve the same delicious results,  When I am pressed for time, I simply use a rotisserie chicken to make this yummy chicken salad. 

Tarragon Chicken Salad

3 Boneless chicken breast halves cooked, cooled and chopped
1/2 cup chopped celery
1/4 cup chopped green onion
1/4 cup sweet pickle relish
1/2 cup mayonnaise
1 teaspoon celery salt
1 teaspoon tarragon

Directions:

In a medium bowl mix mayonaisse, celery salt and tarragon together. Add chicken, celery, green onion and relish and toss together until well combined.  You can make adjustments by adding slightly more mayonnaise if the mixture is too dry. Split croissants in half and spread with chicken Salad.

Have a delicious day!