The summer months are the perfect time to enjoy a cold slushy tropical drink like this amazing mango freeze. This drink is delicious and exotic and you don't need a passport to experience it. All you need is a blender and a few ingredients and you will be sipping and smiling in no time:-)
This is a perfect drink for everyone to enjoy and starts off as a non-alcoholic mocktail. You can make this a delicious cocktail by adding a hint of rum or your favorite liquor.
Start with Fresh Mango
Ingredients
1-2 Mango
2 cups ice
1/2 cup passion fruit nectar
1/2 cup coco Lopez cream of coconut
juice of 1 small lime
1/2 cup sparkling water
1/2 cup sparkling water
1/3 cup sugar
Approximately 4 tablespoons Grenadine Syrup
Peel the Mango and cut the bright orange meat away from the pit. Chop the Mango and measure out 2 cups chopped Mango. Put the chopped Mango, ice, cream of coconut, passion fruit nectar, lime juice and sugar. Blend until smooth. Add more ice if needed for a thicker slushier consistency.
Put two tablespoons Grenadine syrup in two high ball glasses and pour Mango mixture on top.
The perfect drink for a hot day
Bon Appetit!
Posts
